With Halloween coming up, I think I'd share this wonderful recipe I found for sweet and salty pumpkin seeds.
(I have not tried this recipe yet, but I plan on trying it once we buy pumpkins!)
Sweet and Salty Pumpkin Seeds - serves about 8
Ingredients:
2 cps fresh pumpkin seeds (from 2 med, pumpkins), rinsed and patted dry
2 tbsp unsalted butter, melted
2 tbsp granulated sugar
1/2 tsp kosher salt
1/4 tsp ground cinnamon
Direction:
>Heat oven to 300 degrees F. Spread the seeds on a rimmed baking/cookie sheet and bake until dry throughout, 50 to 60 minutes.
>Increase oven temperature to 350 degrees F. In a large bowl, toss the seeds with the other ingredients. Return the seeds to the baking sheet and toast until golden brown, 10-15 minutes.
>Serve or store!
If anyone tries this, please tell me how it turned out!
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